Browse Categories
Browse Categories

Ancho Chili

Ancho Chili

Heat Scale

1 - 3
3 - 5
5 - 8
8 - 10

Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.

Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are only a 1 on a heat scale of 1 to 10. This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. Anchos are the most commonly used chile in their native Mexico, used both whole and ground.

Heat Scale:2
Weight:0kg
Availability:In Stock
or 4 interest free payments of 25% on orders over $50
Learn more
Previously PartPay
$3.49
- +
Back ToChilli Extracts
Subscribe to Sauce Nation mailing list to receive updates on new arrivals, special offers and other discount information.
Top

Your shopping cart is empty!