Ancho Chili

Heat Scale

1 - 3

3 - 5

5 - 8

8 - 10

Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.

Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are only a 1 on a heat scale of 1 to 10. This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. Anchos are the most commonly used chile in their native Mexico, used both whole and ground.

Heat Scale: 2
Weight: 0kg
Availability: In Stock

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$3.49

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