Louisiana Seasoned Crispy Shrimp Fry
This variation on our classic batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce
Ingredients:
'ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SALT, YELLOW CORN MEAL, CORN STARCH, SPICES AND COLORING, DEXTROSE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, DRIED GARLIC., Paprika
'ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, SALT, YELLOW CORN MEAL, CORN STARCH, SPICES AND COLORING, DEXTROSE, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, DRIED GARLIC., Paprika
$9.95
