Melbourne Hot Sauce - Smoked Jalapeno
Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.
Smoked Jalapeno 150ml medium heat level 3/10
Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or use in marinades, dressings, dips & salsa.
Gluten & dairy free. Vegan friendly.
Hand crafted small batch hot sauce made in Port Melbourne, Australia
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners
Heat Scale: 3
Availability: In Stock
Ingredients: Green Jalapeno (cold smoked over apple wood), Cider vinegar, Wild roquette, Garlic, Thyme, Salt, Pepper, Sugar