Melinda's Trinidad Scorpion Hot Sauce
Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.
We believe that pepper sauces are not just measured by units of heat, but more importantly by flavor! What makes a pepper sauce extraordinary is balancing the heat and flavor perfectly. We don't just make sauces that burn, we make sauces that sizzle with flavor.
Heat Scale: 7
Availability: In Stock