Louisiana Seasoned Beer Batter seafood batter Mix
This light and flaky batter is perfectly textured for seafood, vegetables and onion rings, delivering pub-style perfection, for a different spin on fried seafood.
Instructions: Deep Fry - From Ambient - 3 Easy Steps.
1 Stir entire package of LA Fish Fry Seafood Batter Mix and 1 cup of beer or club soda in medium bowl, whip until smooth.
2 Dip fish in LA Fish Fry Seafood Batter Mix and coat evenly, shake off excess batter.
3 Deep fry fish at 350ºF until internal temperature is 145ºF and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 8.5oz of LA Fish Fry Seafood Batter Mix coats approximately 3 lbs of seafood.
Availability: In Stock
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CORN STARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH), MONOSODIUM GLUTAMATE, SPICES, CITRIC ACID, DRIED GARLIC, PAPRIKA, TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING).