Iguana Red Cayenne Pepper Sauce
Heat Scale
1 - 3
3 - 5
5 - 8
8 - 10
Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.
The cayenne flavor and heat take you there and back quickly while still allowing the other flavors their full glory. With a rich tomato and carrot base, Iguana Red also contains onion, garlic, a touch of molasses and other spices.
Ingredients:
Cayenne Peppers, Carrots, Onions, Garlic, Vinegar, Molasses and Tomato Paste
Cayenne Peppers, Carrots, Onions, Garlic, Vinegar, Molasses and Tomato Paste
$9.95
