Culley’s Buffalo Wing Sauce (Hot)
Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.
Culley’s Buffalo Wing Sauce (Hot). Chris Culley has created a Kiwi version of the typical American style Wing Sauce.
9 months in the making, many trials and finally Chris was happy to launch. We are sure you will be as happy as Chris is with the end result.
Great for BBQ’d Chicken, pork, even lamb skewers. Be sure to have a blue cheese dressing / sauce on hand to dip your carrot and celery sticks in.