Melinda's Red Savina Pepper Sauce
Heat level is an approximation of the Scoville Unit Rating. It's a measure of capsaicin, the chemical in peppers responsible for their heat.
Laboratory tested and certified at over 577,000 Scoville units, The Red Savina packs a punch twice as hot as regular habanero and 65 times as hot as jalapeño pepper. It is the hottest of all habanero varieties and the king of all chiles. Melinda’s® blends the fiery Red Savina with the same fine ingredients present in our famous Original Habanero Recipe to make a sauce that is extremely hot and flavorful.
5 FL OZ. (148 ML)
Availability:Out Of Stock
Red Savina Pepper Mash (Water, Red Savina Peppers with Seeds), Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic, Salt, and Xanthan Gum